How to Make Delicious Real Chile Chili

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Real Chile Chili. Browse Our Collection Of Exciting Chili Recipes Online. This chili is the real deal. My family begs me to make it.

Real Chile Chili Cutting the chuck into cubes gives this chili recipe a more stew-like texture than the more common ground beef recipes. Learn how to make real, Texas chili! This is a bowl of chili made with chunks of beef and is so hearty and filling! You can cook Real Chile Chili using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Real Chile Chili

  1. You need of Meat.
  2. It's 1-2 lbs of Ground Beef or Pork Shoulder.
  3. It's of Canned Goods.
  4. It's 1 (28 oz) of Can Diced Tomatoes.
  5. You need 1 (28 oz) of Can Red Beans or Pinto Beans.
  6. It's of Herbs, Spices & Oils.
  7. Prepare 4 of Garlic Cloves.
  8. Prepare 1 of Yellow Onion.
  9. You need 3 Tablespoon of Vegetable Oil.
  10. You need 1 teaspoon of Cumin.
  11. It's 1 teaspoon of Oregano.
  12. Prepare of Chiles.
  13. You need 4 of Pasilla Chiles stemmed and seeded.
  14. It's 4 of Ancho Chiles stemmed and seeded.

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Real Chile Chili instructions

  1. Put 3 Tablespoons of oil in large pot. Place burner on Medium-High. When hot add Meat, sprinkle on Salt and Pepper. Adjust heat so it sizzles steadily and let cook for 5-10 mins..
  2. Once the Meat has been cooked add 1 Yellow Onion and cook until it softens and turns golden 3-5 mins..
  3. Add 4 chopped Garlic Cloves. 1 teaspoon Cumin. 1teaspoon Oregano. Cook for 1 min.
  4. Tear chiles into 1 inch peices. Drain and wash beans and then add them along with the Chiles and diced tomatoes to the pot..
  5. Cover with water and bring to a boil then reduce to steady bubble occassionally stirring the pot until desired consistency is achieved..
  6. Sprinkle Salt and Pepper to taste..
  7. Optionally serve with white rice, cheese and or sour cream..

Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. In a large pot over medium heat, heat oil. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.