Recipe: Perfect Papaya Salsa

Delicious, fresh and tasty.

Papaya Salsa. This fresh and juicy Papaya Avocado Salsa is perfect paired with some grilled fish or chicken and is also great as a relish with fresh veggies or corn chips! DIRECTIONS Peel, split, and seed papaya; chop coarsely. Mix together all ingredients in a bowl.

Papaya Salsa Add remaining ingredients and toss together. This papaya salsa is like the taste of the tropics in a bowl! Not me!) This papaya salsa is your answer! You can cook Papaya Salsa using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Papaya Salsa

  1. It's 1 of good size piece of papaya (a quarter of a medium sized or half of a small one).
  2. It's 1 small of red onion.
  3. Prepare 1 large of tomatoe (an heirloom variety might add some additional color).
  4. It's 1 of 2-3 inch piece of freh turmeric root (optional, but adds a pleasant bite to the salsa).
  5. Prepare 1 bunch of cilantro.
  6. Prepare 1 of juice of one lime.
  7. Prepare 1 tbsp of sugar.
  8. It's 1 of salt and pepper to taste.
  9. It's 1 tbsp of balsamic vinegar (optional).

Learn how to make Papaya salsa & see the Smartpoints value of this great recipe. Serve this fruity, tropical salsa with homemade chips—a great excuse to host a party. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar. It then combines powerful palate pleasing spices and finally, to kick it up a notch.

Papaya Salsa instructions

  1. Chop all vegetable ingredients as rough or fine as you like..
  2. Mix all ingredients in a bowl with the lime juice, sugar, salt/pepper and vinegar..
  3. Grate the turmeric root over the bowl (optional).
  4. Blend everything together and let sit for a few minutes before serving to allow flavors to develop..
  5. Serve with tortilla chips. I like black bean tortilla chips or beet tortilla chips. Both add color and additional zestiness to the dish..

Add dried prawns and toss in mango and papaya to mix. Place salsa on a serving platter or onto any carved-out fruit to serve. Bananas make this salsa so much more than a dip. Make the papaya-cilantro salsa: In a separate bowl, gently mix together onions, lemon juice, cilantro, honey, and papaya. Season with salt and pepper, then refrigerate until ready to serve.