Salsa macha. Serve salsa macha with tostadas, avocados, herbs, and lime wedges. I love love the salsa macha! I always have extra after using on my lamb chops.

It literally blew my mind, it was that good! Salsa macha is a unique and delicious Mexican salsa. Salsa macha has become my favorite salsa during the winter months. You can cook Salsa macha using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salsa macha

It's 4 of serano chiles.
You need 2 clove of garlic.
You need 1/2 of juice of fresh lime.
Prepare 1 of salt to taste.

Since tomatoes are not in season I can't make the usual fresh salsas. Green Salsa Macha - Spicy Sauce. When in a hurry and in need of a hot salsa great for grilled Hence the name Salsa Macha. Salsa Macha is a smokey infused oil salsa, but really, unlike traditional salsas that we know, this is more of a chile paste or puree.

Salsa macha step by step

Place serano chiles on baking sheet and put in oven at 350-375 degrees until they start to look charred..
While chiles are cooking, place lime juice and garlic in molcajete and grind together..
When chiles are done cooking remove stems and place in molcajete and grind into the garlic and lime juice. Add salt to taste.....

A pesto. no tomatoes or fresh peppers. Our hot Mexican salsa is low in sodium and high in vitamins. Keyword: Chipotle, Macha, Mexican, Peanuts, Salsa, Sesame Seed, Veracruz. Salsa macha has become a coveted kitchen staple of mine. This magical combination of dried I used the salsa macha in something very simple: a bowl of sautéed onions, potatoes and greens (a bit of. "Salsa macha has a nuttiness and richness, like spicy peanut butter."—Gonzalo Guzmán. "Salsa macha is traditionally made with ground peanuts, which give it a creamy nuttiness and richness.