Recipe: Yummy Watermelon salsa

Delicious, fresh and tasty.

Watermelon salsa. I've already shared recipes before on the site for my favorite mango salsa, strawberry salsa, blueberry salsa, pineapple avocado salsa, and pear. Turn a staple summer fruit into an exciting new snack. Eating Well's Watermelon and Tomato Salsa will be a sure hit at any summer fiesta.

Watermelon salsa Happy week of Cinco de Mayo, Friends! Over the weekend we ate a lot of. Most normal people would call it Watermelon Salsa. You can cook Watermelon salsa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Watermelon salsa

  1. Prepare 3 cup of chopped watermelon.
  2. It's 1/2 of red onion.
  3. It's 1 cup of chopped tomato..
  4. You need 1 small of jalapeno. seeded n minced.
  5. It's 1/4 cup of fresh cilantro minced.
  6. It's 1 tbsp of basil.
  7. It's 1 tsp of lime juice.

And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Watermelon adds a pleasant sweetness to this amazing salsa.

Watermelon salsa step by step

  1. Chop up watermelon in small cubes.
  2. Cut n half tomato n drain juice n seeds. Chop remaining tomato into small cubed pieces..
  3. Mince jalapeño and cilantro..
  4. Chop up red onion n small pieces..
  5. Add all ingredients together (including basil) with lime juice and refrigerate for couple hrs..

But it doesn't get much more thirst-quenching than a melon made of water. So if I'm looking to lighten the sugar factor but still beat the heat, this Watermelon Salad with Balsamic Syrup is on repeat all. But watermelon sprinkled with salt is how many people enjoy the fruit, so perhaps it isn't too far of a stretch to consider that it might be good with salty cheese? Last week my curiosity was finally satisfied. First of all, I endured great agony over what to call this unbelievably delicious and Shredded pork, Poblano salsa verde, corn tortillas, and cheese are baked together in this pork.