Recipe: Yummy Firehouse Roasted Peppers and Garlic Salsa

Firehouse Roasted Peppers and Garlic Salsa. Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. Since it's been roasted, the softened garlic flesh easily squeezes out of the peel. Then we throw the tomatillos, peppers, and garlic into a food processor.

Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes. Pulse until broken down but still. This salsa was originally a happy accident, an experiment with roasting peppers and cleaning out the fridge. You can have Firehouse Roasted Peppers and Garlic Salsa using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Firehouse Roasted Peppers and Garlic Salsa

1. Prepare 6 of Roma tomatoes.
2. It's 6 of jalapeno peppers.
3. Prepare 1 of red bell pepper.
4. It's 3 of habanero peppers.
5. It's 1 head of of galic.
6. It's 1 medium of sweet onion.
7. You need 1 bunch of cilantro.
8. You need 1 tsp of dried oregano.
9. You need 1 tsp of salt.
10. Prepare 2 tbsp of apple cider vinegar.
11. Prepare 1 of juice of fresh lime.

Lop off the stems of the peppers, and put everything into a blender or food processor with the lime juice and a sprinkle of salt. And roasted salsa and I go way back, once a local Mexican restaurant owner in college tipped me off on how much extra flavor you can add by popping the main ingredients under a broiler. Remove pan from the oven, and peel and discard the skin from the garlic cloves. I called Firehouse years ago and asked if they sold this sauce and they directed me to online sales.well after seeing another reviewer saying you could buy it I love Datil Peppers!

Firehouse Roasted Peppers and Garlic Salsa instructions

1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min..
2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro.
3. Add to blender; oregano, salt, vinegar and lime juice.
4. When done grilling; remove stem, seeds and skin from red pepper..
5. Remove stems from jalapeños (that's all - keep the whole pepper)..
6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste..
7. Add peppers and garlic to blender and blend contents..
8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container.
9. Mix with spoon and add salt, water, garlic or habanero s to taste..
10. Chill and serve.

As a kid we used to go to St Augustine FL all the time and there are vast farms of this relatively uncommon pepper. Watch How To Make It Here. Roasted Garlic & Red Pepper Hummus. Coat the bell pepper and garlic in the olive oil, place on foil or parchment paper, and cook in the oven until the garlic peel is lightly browned and fragrant, and when the bell pepper has developed some black/brown spots, about. If you like your salsa hot, this roasted chile pepper and tomatillo salsa is for you.