Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta. Sheet Pan Chicken Breast With Butternut Squash and Crispy BroccoliSelf. Chicken and Butternut Squash Stew With Parsley PestoRecipesPlus. Skillet Chicken and Butternut SquashChelsea's Messy Apron. butternut squash, white flour, seasoned salt, poultry seasoning and.
Butternut squash soup is a comforting fall recipe.
The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and Cooking: The squash can be steamed, roasted, sautéed or simmered.
For this recipe, the squash is sautéed first to promote new flavor and colors.
You can cook Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
- It's 8 oz of chicken, boneless, skinless.
- Prepare 1 of Kosher salt, to taste.
- You need 1 of Black pepper, to taste.
- It's of White Bean and Apple Salsa.
- Prepare 2 each of scallions, chopped, greens and whites separated.
- You need 3 oz of white beans, cooked.
- It's 1 small of Macintosh apple, chopped.
- It's 1 tsp of apple cider vinegar.
- Prepare 2 of leaves sage, chopped.
- Prepare 3 of leaves parsley, chopped.
- It's 1 tsp of olive oil.
- It's of Butternut Squash and Feta.
- It's 3 tbsp of vegetable oil, divided.
- It's 1 small of butternut squash, large dice.
- Prepare 1/2 tsp of ground cumin.
- It's 2 oz of feta, crumbled.
The farmer's market is stocked with beautiful squashes and pumpkins this time of year. Stuffed Turkey Breast with Butternut Squash and Figs. made this yesterday afternoon while supper was cooking. On the lined sheet pan, toss chicken and butternut squash with ½ tablespoon olive oil, and cumin, salt, and pepper. This spicy bean, squash, apple, and sausage dish is an amazing combination of fall flavors.
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta instructions
- Season the chicken with kosher salt and black pepper, and set aside at room temperature..
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper..
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil..
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside..
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta..
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!.
The dish is fabulous with hot, freshly baked cornbread. The butternut squash and apples are delicious together, and combining them with baked beans and sausage is nothing short of amazing. Check out simple, hearty recipes for white beans, like white bean soup with chicken and lemon Sure, you can crack the can of white beans and just eat them drizzled with olive oil and doused with For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with. Roasted Butternut Squash, Apples, and Figs with Sage Brown Butter. Butternut Squash, Kale, and Black Bean Quesadillas.