Medium/Hot Resturant style Salsa.. This is a restaurant style salsa made with just enough jalapenos to be dangerous! I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! Pulse until you get the salsa to the consistency you'd like.

Made with tomatoes, onions, jalapeños and cilantro, this medium heat salsa is hard to beat. Serve with warm tortilla chips and watch everyone smile. What I'm making today is salsa. You can cook Medium/Hot Resturant style Salsa. using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Medium/Hot Resturant style Salsa.

It's 2 can of diced tomatos (original).
Prepare 1 of White Onion (diced).
Prepare 1 of Jalapeño (diced).
Prepare 1 of Serrano (diced).
Prepare 1 tbsp of Minced Garlic.
You need 1 tbsp of lime juice or 1 squeezed lime.
Prepare 1 tsp of salt.
You need 3 pinch of Cilantro (fresh).
You need 1 tsp of olive oil.
Prepare 1 pinch of Crushed Red Bell Pepper.

The kind they serve in restaurants with chips. A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid. This post may contain affiliate links. A ridiculously easy blender recipe with incredible flavor.

Medium/Hot Resturant style Salsa. step by step

Add all the ingredients at once into a blender.
Blend for about 20 seconds.
Pour into Masson Jars, screw on. Lids and refrigerate for about an hour before serving..

Jarred salsa is, eh, okay sometimes, but after tasting the homemade, fresh version it's really hard to tolerate it anymore! I like this SO much better than anything I can buy at the store. It makes for the perfect + You don't have to buy jarred salsa ever again. This taste so much fresher and you can adjust the spices and seasonings according to your taste preference. So easy to make and tastes just like it's from your favorite restaurant!