Tilapia with mango salsa. Serve the tilapia topped with mango salsa. Reviews for: Photos of Grilled Tilapia with Mango Salsa. Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa.
Marinated tilapia fillets are grilled and served under a fresh-made mango salsa in this terrific recipe for outdoor cooking.
This is my boyfriend's absolute favourite meal.
It is very easy to prepare, and goes great on top of lemon basmati rice.
You can have Tilapia with mango salsa using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tilapia with mango salsa
- You need of Tilapia.
- Prepare 1 of orange.
- Prepare 1 of Lime.
- You need 1 tsp of salt.
- You need 1 tsp of pepper.
- You need 1 packages of Tilapia.
- It's 1 of Lime.
- You need 1 bunch of cilantro.
- Prepare 1/4 cup of Purple onion.
- You need 2 cup of Fresh diced mangos.
- Prepare 1/4 cup of Diced tomatoes.
- Prepare 1/3 clove of Green Onions.
- Prepare 1 pinch of ground cumin.
- It's 1 tsp of salt.
- You need 1 oz of Optional Jalapeno.
To compensate for my over indulgence of holiday treats I try to keep it light with my meals like this light and refreshing Tilapia with Mango Salsa. In this video, you'll see how to make healthy grilled tilapia with a simple mango salsa, starring jalapenos, red bell peppers, red onions, lime juice, and cilantro. For a super quick-and-easy dinner, make the mango salsa a day or two in advance. It's delicious paired with black beans on the side.
Tilapia with mango salsa step by step
- Marinate tiliapia with squeezed orange Juice and lime Juice. Season with salt and pepper. Marinate Tilapia for 30 minutes. Place Tilapia in pan. Cook in oven for 6 mins on 350 heat..
- Combine chopped vegetables with chopped mango. Squeeze fresh lime juice. Add pinch of cumin and salt. If you like spicy food add jalapeño chili pepper.
Tilapia is a mild fish and is a canvas for any flavor that you want to infuse in it. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again for this week we enjoyed it that much. Remove from pan to papper towels. Blot dry and plate the fish.