Mexican salsa. Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion cilantro, and serrano peppers.

There are as many homemade salsas as households are in Mexico. Every home has its own version of homemade salsa. This is very easy to make salsa that can even be cooked in the. You can cook Mexican salsa using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexican salsa

You need 2 1/2 can of tomato sauce.
You need 1 packages of red dried chillies.
You need 1 clove of garlic.
You need 1 bunch of cilantro.
Prepare dash of salt.
Prepare 1 oz of lemon juice.
You need 2 can of water.

This is my recipe for Homemade Mexican salsa. The key to this salsa recipe is to roast your peppers to get a char on the peppers. Cumin is optional in authentic Mexican salsa. Try the cumin for delicious Tex-Mex flavor.

Mexican salsa step by step

Put dried chillies in plastic bag microwave for 45 sec for light color or 46 sec twice for dark color.
Throw chillies , tomato sauce and water in blender then add chopped garlic, cilantro, salt, lemon juice in and blend..

If the fresh tomatoes are very juicy, you may need a slightly longer simmer time to thicken up the salsa. Authentic Mexican Salsa Recipe - Food.com. Try this fan-favorite Mexican salsa recipe and get more recipes, inspiration and ideas on Food.com. Try this fan-favorite Mexican salsa recipe and get more recipes, inspiration and ideas on Food.com. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more.