Easy Black Bean Salsa. Simple and fresh, black bean salsa is incredibly easy to whip together at home when you're looking for an alternative to the traditional red tomato one. You can also make black beans from scratch if you prefer them to be a little firmer (most cooks agree that the canned ones have a mushier texture). When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a bold, full-flavored salsa you'll want to eat with everything.

The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. It's also an easy dish to make as your guests are arriving. Enlist their help with the chopping and mixing, and before you know it, the party will get. You can have Easy Black Bean Salsa using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Black Bean Salsa

You need 4 of Roma Tomatoes.
It's 1 large of Red Onion.
You need 1 tbsp of Lime Zest.
It's 1 1/2 cup of Cilantro.
It's 1 tbsp of Ground Cumin.
Prepare 3 tbsp of Lime Juice.
You need 1 1/2 tsp of Kosher Salt.
Prepare 1 1/4 cup of Extra Virgin Olive Oil.
You need 1 large of Can of Black Beans, Drained.

Be the first to review this recipe. I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples. Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips. I also used homemade salsa and reduced fat sour cream.

Easy Black Bean Salsa instructions

Drain and set aside the black beans. Chop red onions, tomatoes, and cilantro into small pieces..
In a blender add the zest of the lime, juice of the lime, cumin, salt, and olive oil, blend for approximately 2 minutes..
Now combine black beans, tomatoes, onions, and cilantro all together mixing in the mixture from the blender. Let salsa stand 20 minutes then serve with tortilla chips..

Because I'm eating low-carb I skipped the chips on my portion. This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor. I've long been crushing on the classic, totally tasty combo of black beans and corn. If I've added either to a dish, chances are the other is sure to follow!