How to Cook Appetizing Avocado and mango salsa!

Avocado and mango salsa!. Place the avocado in a serving bowl, and mix with the lime juice. This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a win.

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Mango: for the perfect fresh mango, look for one that is plump and round, slightly soft but not mushy. Avocado: Adds a delicious creaminess to the salsa. You can have Avocado and mango salsa! using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Avocado and mango salsa!

1. You need 1 of mango, de-stoned and diced.
2. It's 1 of hass avocado, de-stoned and diced.
3. You need 1 of (or more to your liking) whole red chilli, finely chopped.
4. You need 1 of small red onion, diced.
5. Prepare 1 of yellow or favourite bell pepper, diced.
6. You need 1 of bunch (to your taste) fresh corriander, chopped.
7. You need 1 tsp of salt.
8. It's 1 tsp of minced garlic.
9. It's 1 of small lime, juiced.
10. You need 3 tbsp of olive oil.

Try incorporating avocados into your diet with this delicious mango avocado salsa recipe! Health Benefits: -Mangoes: high in potassium, loaded with Vitamin C to fight allergies, boost the immune system, and promote exercise recovery; also packed with beta carotene, a powerful antioxidant. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and I do add a bit of cumin to mine because I love to use cumin whenever I can.

Avocado and mango salsa! step by step

1. In a large bowl, combine mango, pepper, chilli, avocado, tomatoes, corriander and onion..
2. Add, salt, oil, garlic and lime juice. Using a spoon, combine all ingredients well. Cover and leave in refrigerator for at least 30 minutes..
3. .

We enjoy simple food and it's what we usually eat on a daily basis: healthy carbs like potatoes, rice, pasta or bread (unrefined), plant-based proteins like legumes. Mango Avocado Salsa recipe is best enjoyed shortly after it's made. It tends to get soggy and brown as it sets, so it's not a recipe I recommend making in advance. This is a mild salsa as written. For a spicier salsa, add an additional jalapeño, with ribs in for even more spicy! "With summer approaching, this refreshing mango-avocado salsa makes the perfect poolside snack or cookout appetizer served with plantain chips.