How to Cook Tasty Southwest/ chilli rub steak with tomato salsa

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Southwest/ chilli rub steak with tomato salsa. Prep the steak with meat tenderizer and seasoning powder. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice. Rub olive oil evenly over flank steak; sprinkle with seasoning blend.

Southwest/ chilli rub steak with tomato salsa And the leftovers were great in a salad. This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. You can cook Southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest/ chilli rub steak with tomato salsa

  1. You need 1 lb of Steak.
  2. Prepare 1 each of Tomato.
  3. You need of Southwest/chili seasoning powder.
  4. It's 2 tsp of Meat tenderizer.
  5. It's 2 tsp of Lime juice.

I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out. Lightly rub steaks with oil and place on grill. Sprinkle both sides with salt and pepper.

Southwest/ chilli rub steak with tomato salsa step by step

  1. Prep the steak with meat tenderizer and seasoning powder.
  2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
  3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
  4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
  5. Stir tomatoe around until soft and juicy. Then place on top or next to steak.
  6. Serve with desired side dishes and enjoy!!.

Season steak with salt, pepper, and chili powder. Heat olive oil over medium heat in a grill pan. cook steak to desired doneness. transfer to combine, tomatoes, corn, diced red onions, jalapenos, olive oil, balsamic vinegar, chili powder, salt, and pepper. drape steak. We love skirt steak in our house. Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt. Wrap in cloth napkin or place in a tortilla warmer to keep warm.