Fresh salsa. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. This delicious and popular fresh salsa recipe is made with diced tomatoes, cilantro, garlic, peppers, and a perfect combination of Click Play to See This Classic Tomato Salsa Recipe Come Together. Watch how to make mango salsa in this short recipe video!
We're using our blender so there's no.
Easy salsa recipe with fresh tomatoes.
It's quick and easy to make in the blender and perfect for snacking or taco night.
You can cook Fresh salsa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fresh salsa
- Prepare 1 of large tomato.
- It's 2 of green tomatillos (optional).
- You need 1-2 of Serrano Chiles.
- Prepare 1/2 tsp of salt.
- Prepare Handful of cilantro.
- You need 1/4 cup of water.
This bright salsa is made with fresh summer tomatoes. We much prefer fresh tomatoes in our salsa as they taste brighter and provide a better texture. If it's the dead of winter and juicy, red tomatoes are nowhere to be found, you can, of course, use canned. I'm starting to pick tomatoes from my garden.more than I can eat in just a couple of days.
Fresh salsa instructions
- Simmer tomato, tomatillos and Serrano Chile for about 10 minutes.
- Then take skin of red tomato and put in blender with the tomatillos, Serrano Chile, cilantro, water and salt. Pulse 2 to 3 times.
- Then pour into a bowl and add diced onion if desired..
Join me as I make salsa. I don't have an exact recipe. The salsa won't look as pretty, but it will taste just as fabulous. Our fresh salsa recipe is perfect when you have fresh tomatoes on hand make yourself a batch. Each bite and dip into the salsa is worth the effort of dicing and mincing.