How to Make Appetizing Mike's Tropical Spicy Salsa

Mike's Tropical Spicy Salsa.

You can cook Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Tropical Spicy Salsa

1. Prepare of ● For The Fruits & Vegetables [all extra firm & fresh].
2. It's 2 of LG Chopped Mangos [peeled - deseeded].
3. It's 2 Cups of Chopped Strawberries.
4. Prepare 1 Cup of Chopped Pineapple.
5. It's 1/2 Cup of Chopped Nectarines.
6. It's 2 of LG Jalapeno Peppers [deseeded].
7. You need 2 of Habenero Peppers [deseeded - or 1 tsp dried].
8. You need 1/3 Cup of Fine Chopped Green Onions.
9. You need 1/3 Cup of Fine Chopped Vidalia Onions.
10. Prepare 1/3 Cup of Fine Chopped Red Onions.
11. Prepare 1 Cup of Cilantro Leaves [loose packed].
12. It's 1/4 Cup of Fine Chopped Celery.
13. You need 2 of LG Chopped Avocados [added to salsa only before serving].
14. You need 1 of LG Lime Juiced [deseeded].
15. Prepare 1 of LG Lemon Juiced [deseeded].
16. Prepare of ● For The Seasonings.
17. It's 1/2 tsp of Fresh Ground Black Pepper.
18. It's 3 Dashes of Red Pepper Flakes.
19. It's 1 tbsp of Honey [optional].
20. You need 1/2 tsp of Sea Salt.
21. Prepare of ● For The Sides/Options [fresh - as needed].
22. It's of Cinnamon Tortilla Chips.
23. It's of Small 6" Flour Tortillas.
24. It's of Toasted Naan Bread.
25. It's of Regular Tortilla Chips.
26. It's of Lime Tortilla Chips.
27. You need of Lemon Wedges.
28. You need of Lime Wedges.

Mike's Tropical Spicy Salsa instructions

1. Fine chop all ingredients..
2. Add seasonings and gently mix. Refrigerate..
3. Blend salsa if you'd like some additional longevity..
4. Or, leave salsa whole but use chilled within the first 2 days..
5. Some serving options..
6. Homemade cinnamon tortilla chips pictured..
7. Serve chilled with the Sides/Options listed above. Enjoy!.