How to Prepare Yummy Costillitas de rez con salsa picosa

Costillitas de rez con salsa picosa.

You can cook Costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Costillitas de rez con salsa picosa

1. Prepare 3-5 pounds of beef riblets about half inch thick.
2. It's 10 of new mexico dried chiles.
3. You need 10 of dry japenese chiles.
4. You need 3 cloves of garlic.
5. It's of Quarter of medium onion.
6. Prepare 3 cups of water.
7. You need to taste of Salt.
8. It's 2 of roma tomatoes.

Costillitas de rez con salsa picosa step by step

1. Cook riblets until golden brown and completely cooked.
2. Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets..
3. Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source..