Black Bean Cilantro Corn Salsa. This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Cilantro Corn and Black Bean Salad Recipe Tips.

Jalopeno could also be a nice addition if you want to add some kick to this cilantro, corn and black bean salad. Black Bean Salsa - This black bean salsa dip is incredibly easy to make, and packed full of amazing flavor with black beans, corn, tomato, red onion, and some jalapeños for a nice kick! Linked up at Tasty Thursdays and Thursday's Treasures. You can cook Black Bean Cilantro Corn Salsa using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Black Bean Cilantro Corn Salsa

It's 1/2 of of a dry pint cherry tomatoes -- diced.
Prepare 1/4 of of red bell pepper -- diced.
Prepare 1/2 cup of black beans - canned -- rinsed and drained.
It's 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
It's 1/4 cup of cilantro chopped.
Prepare 2 cloves of garlic -- finely chopped.
Prepare 1 ounce of lime juice- fresh squeezed.
You need 1 teaspoon of cumin.
You need 1 teaspoon of salt.
You need 2 teaspoons of sugar.
Prepare 1 ounce of olive oil.

Full of black beans, corn and tomatoes with red onions, a few jalapeños, cilantro, herbs and seasonings… this is your GO-TO salsa recipe for a hearty and healthy appetizer! I added just a little cumin, but feel free to omit it if you're not a fan of it. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.

Black Bean Cilantro Corn Salsa step by step

Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. I like Black Bean Salsa because it can be made with either all fresh ingredients, mostly canned ingredients, or a mixture of both. I always use black beans, but really, you could use whatever type of bean you prefer or have on hand. Tomatoes can be canned or fresh, or you can get the kind with bell peppers already mixed in. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat.