Easiest Way to Cook Yummy Fire Roasted Habanero Salsa Verde (HOT!!🔥)

Fire Roasted Habanero Salsa Verde (HOT!!🔥). Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. Even better if made with roasted tomatillos.

Given that the title of this recipe is roasted tomatillo salsa verde, you can clearly figure out which kind we're making here. Bring the heat with Archer Farms Extra Hot Fire-Roasted Pepper & Habanero Salsa. Made with tomatoes, habanero peppers, garlic and cilantro, it's delicious — if you can handle the fiery heat. You can cook Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fire Roasted Habanero Salsa Verde (HOT!!🔥)

1. Prepare 1 lb of tomatillos (husks removed).
2. You need 3 of large habaneros (sliced in 1/2).
3. It's 1/4 of med white onion (cut in 4 sections).
4. It's 3 of large cloves garlic (sliced lengthwise).
5. Prepare 1/4 cup of fresh cilantro (chopped, packed).
6. It's 1/2 of lime (squeezed).
7. You need 1 tbs of white vinegar (or more to tour taste).
8. You need 1 tsp of sea salt.

Whoever said you can't guarantee happiness clearly has never tried Archer Farms. Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is SO worth it.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) step by step

1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes..
2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency..
3. Place in an airtight container in the fridge until cool...about 2 hrs...which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good..

This Fire Roasted Salsa will no doubt leave you wanting more… and more… and more. The price of this Fire Roasted Salsa can vary greatly depending on the season, so tuck this recipe away for when Roma tomatoes and poblanos are at their peak and their prices are at their lowest. You may unsubscribe at any time. Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they're more filler than anything else, the obvious ringers in a spread of homemade dishes.