Steamed Pak Choi and Ginger-Wrapped Salmon. Steamed Pak Chio and Ginger-wrapped Salmon Recipe-recipe ideas-new recipes-woman and home. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Steamed fish with ginger and orange.

Want to know how to up your steaming game? Check out the best bamboo steamers on the market and see what fits tonight's dinner cooking plans. Also known as bok choi or Chinese cabbage, this vegetable is ideal for stir-fries, soups, or side dishes. You can have Steamed Pak Choi and Ginger-Wrapped Salmon using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed Pak Choi and Ginger-Wrapped Salmon

Prepare 2 of pak choi leaves.
Prepare 4-6 slices of root ginger.
You need 2 of spring onions, shredded.
Prepare 2 of salmon fillets.
It's 1/2 tbsp of sesame oil.
You need 1/2 tbsp of soy sauce.
You need 1 1/2 tbsp of rice wine.
Prepare 1/2 tsp of sugar.

Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries Pack your stir-fry with vegetables and top with marinated fish. Remove from broth and place in serving bowls. Ladle ginger broth and a little pak choy over salmon. Blanch the pak choi in boiling salted water for two minutes, drain and refresh.

Steamed Pak Choi and Ginger-Wrapped Salmon instructions

Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

In a wok, heat the sesame oil and When hot, add the garlic, spring onions, chillies and the remaining ginger. Place the pak choi in the centre of a serving plate and put the steamed salmon on top. Steamed pak choi and salmon with sticky. Marinated salmon is steamed to perfection and served with a sweet honey, soy ginger dipping sauce. Add the garlic, soy sauce, honey, ginger and chicken stock and toss to combine.