Easiest Way to Prepare Yummy Brad's salmon burgers

Delicious, fresh and tasty.

Brad's salmon burgers. Brad's salmon burgers This is a great way to use up leftover salmon. Brad gets the credit for the recipe development here - I just refined. Many years ago he set out to make salmon burgers but happily bought crab-stuffed salmon fillets.

Brad's salmon burgers RELATED: How to Find Sustainable Seafood. Unlike other canned foods, fish holds almost all of its nutrients when cooked and canned. You need of juice of half a lemon. You can cook Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's salmon burgers

  1. Prepare 2 cups of cooked flaked salmon. deboned.
  2. You need 3/4 cup of Italian bread crumbs.
  3. You need 1/4 cup of mayonnaise.
  4. You need 1 of xl egg.
  5. Prepare 1 cup of flour.
  6. It's 1 tsp of paprika.
  7. Prepare 1 tsp of Mrs dash seasoning.
  8. Prepare 1 tbs of lemon pepper.
  9. It's of toppings.
  10. You need 2-3 of burger buns.
  11. It's of cheese.
  12. You need of lettuce.
  13. It's of tomato.
  14. Prepare of tartar sauce.
  15. Prepare of onion.

Brad's citrus honey bourbon BBQ salmon instructions. Boil water in a sauce pot. Or prepare fish ahead for a meal in a hurry Rie. Fish and vegetables that have been deep-fried and marinated in vinegar sauce, called "nanbanzuke" in.

Brad's salmon burgers instructions

  1. Mix flour and seasonings, set aside.
  2. Flake salmon into a bowl..
  3. Mix in mayo, bread crumbs, and egg. Stir in well.
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

Rodeo Goat is the perfect spot to get gourmet (yet not frivolous) burgers. I ordered the salmon burger my first visit and then ordered the brad sham (bacon, bbq sauce, hold the jalapenos) for my most recent trip. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. I got the Brad Sham burger with no pickles or BBQ sauce, cooked medium rare. Burger was prepared as requested and cooked perfectly.