Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken adobo

You need 1 kg of chicken.
Prepare 1/3 cup of soy sauce.
It's 1/3 cup of vinegar.
It's 6 cloves of garlic (chopped).
You need 1 tsp of peppercorns.
Prepare 3-5 pcs of bay leaf.
Prepare 1 tbsp of sugar (optional).

Pour the adobo sauce into the pan. Boil until it reduces to half. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

Chicken adobo step by step

Mix everything.
Marinate for at least 30 minutes or overnight.
Boil for 5 minutes.
Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
(Optional) Can fry lightly fry the chicken before cooking with the marinate.

Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. At this point, you can eat the chicken adobo. However you serve the adobo, have plenty. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. After looking at a plethora of adobo recipes, I decided that I didn't even need a slow cooker.