Tomato Pesto Salmon. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh.

For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Serve the pesto salmon with the tomato olive sugo on serving plates. Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. You can cook Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Pesto Salmon

Prepare of Parchment paper 12x18 inches.
You need 6 of stems asparagus.
It's to taste of Olive oil.
Prepare 1/4 Tbsp of salt.
It's 1/4 Tbsp of pepper.
You need 6 ounces of skinless salmon.
It's 2 tablespoons of pesto.
You need 10 of cherry tomatoes, halved.

Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto. Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Pesto & Sun-Dried Tomato Green Salad.

Tomato Pesto Salmon instructions

Preheat oven to 350°F/180°C..
Fold the parchment paper in half, then open up..
On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes..
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Reviews for: Photos of Salmon with Tomatoes. Cooking time for salmon can vary significantly depending on the variety of salmon and the thickness of the fillets. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness and.