Easiest Way to Prepare Appetizing Salmon with Basil Sauce

Delicious, fresh and tasty.

Salmon with Basil Sauce. Perfect Pairing: California lifestyle expert Susie Coelho recommends Meridian Pinot Noir for the Salmon with Basil Sauce. A hint of lemon means the recipe would work equally well with Meridian's Chardonnay. Chef Renee Erickson's simple roast salmon recipe is ideal for a quick weeknight meal.

Salmon with Basil Sauce Perfectly flavored salmon filet with fresh basil sauce served with mix lettuce salad. Drizzle salmon with olive oil, and sprinkle with salt and pepper. The Best Healthy Sauces Salmon Recipes on Yummly You can cook Salmon with Basil Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon with Basil Sauce

  1. You need 4 (6 ounce) of salmon fillets.
  2. It's of Olive oil.
  3. Prepare of Salt and freshly ground black pepper.
  4. You need 1 cup of fresh basil.
  5. You need 1/2 cup of extra-virgin olive oil.
  6. Prepare 1 of garlic clove.
  7. Prepare 3 teaspoons of fresh lemon juice.
  8. Prepare 1/4 teaspoon of salt.
  9. It's 1/4 teaspoon of freshly ground black pepper.

Transfer salmon to a plate and let cool slightly. I was a little apprehensive at first about the basil being too much but this was actually a delightful surprise ! It was absolutely delicious, I added a little soy sauce to the lemon salsa and skipped the sesame seeds. Bring home the famous taste of Rao's Homemade® Tomato Basil Sauce.

Salmon with Basil Sauce step by step

  1. Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor..
  2. Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside..
  3. Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates..
  4. In the warm skillet, heat reserved basil sauce, and pour over salmon..

This versatile sauce combines our slow-simmered Italian tomatoes with… Baked Cauliflower, Chicken and Alfredo Casserole. To serve, reheat the fish slightly in the sauce and then serve the sauce around the salmon fillets. Hot salmon is topped with an uncooked, refreshingly cool sauce made from basil, tomatoes, garlic pine nuts, and a dash of vinegar and oil. It is the perfect dish for a hot summer evening. I love how fast and easy it is to make.