Easiest Way to Prepare Tasty Salmon with Coconut Milk and Lime Sauce

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Salmon with Coconut Milk and Lime Sauce. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. Creamy Coconut-Lime Salmon Tastes Like Summer.

Salmon with Coconut Milk and Lime Sauce When oil is hot but not smoking, add salmon skin side up. Stir in coconut milk and bring to a simmer. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. You can have Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with Coconut Milk and Lime Sauce

  1. You need 1 cup of unsweetened coconut milk.
  2. It's 1/4 cup of fresh Lime juic.
  3. Prepare 4 teaspoons of Soy sauce.
  4. Prepare 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
  5. It's 4 teaspoons of honey.
  6. You need 4 of Salmon fillets, 6-8 ounces each.
  7. It's 3 tablespoons of olive oil.

Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway. But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste.

Salmon with Coconut Milk and Lime Sauce instructions

  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
  3. Spoon the sauce over the fish and the salmon and serve.

Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. The Best Salmon Coconut Milk Recipes on Yummly An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Coconut milk adds richness and body, while the Thai red curry paste packs a convenient punch of flavor without needing to rely on a slew of different spices. Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce.