How to Cook Yummy Gourmet Salmon Cakes

Delicious, fresh and tasty.

Gourmet Salmon Cakes. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. This recipe is a winner, many times I have prepared fishcakes with very good results but these.

Gourmet Salmon Cakes Salmon cakes are the perfect recipe for a Saturday night meal or dinner party. They can be made in Zenna Schaffer, Author. Salmon cakes are the perfect recipe for a. You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gourmet Salmon Cakes

  1. You need 2 cans of Pink Salmon.
  2. You need 2 cups of Panko Bread Crumbs.
  3. You need 3 of Eggs, beaten.
  4. It's 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
  5. You need 1 of Onion, diced.
  6. You need 1/4 cup of Green Pepper, diced.
  7. It's 1/4 cup of Red Pepper, diced.
  8. Prepare 2 Tbsp. of Salmon Juice.
  9. It's 2 Tbsp. of Old Bay Seafood seasonings.
  10. It's 1 Tbsp. of Garlic powder.
  11. You need 1 Tsp. of Lemon Juice.
  12. Prepare 1 Tsp. of Cajun seasoning,(slap-ya-mama).
  13. It's 1/4 Tsp. of Black Pepper.
  14. You need of Butter or oil for cooking.

Make up the salmon cakes so that they look like "fat" burgers, (gently make them up, taking care to not NOTE: Do not mash these salmon cakes with a spatula as they fry because they will be very. Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet! So, we all know we need to eat a lot more salmon. Place the salmon on a sheet pan, skin side down.

Gourmet Salmon Cakes step by step

  1. In a medium bowl; beat together eggs until well mixed..
  2. Dice up all vegetables..
  3. In a large bowl, mix together all ingredients well..
  4. Heat butter or oil in skillet(I use cast iron) over medium heat..
  5. Take about 1/3 cup of salmon cake mixture and make your cakes..
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce..

Brush with olive oil and sprinkle with salt and pepper. These salmon cakes are light, healthy and a perfect holiday appetizer! Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth.