How to Make Delicious Salmon cakes

Delicious, fresh and tasty.

Salmon cakes. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be.

Salmon cakes In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. These crispy salmon cakes are tasty and filling and incredibly easy to make. You can have Salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salmon cakes

  1. You need 250 gm of salmon fillet.
  2. Prepare 1/4 cup of spring onion, finely chopped.
  3. Prepare 2 of eggs.
  4. It's 1& 1/2 tbsp of sour cream.
  5. Prepare 2 &1/2 tbsp of bread crumbs.
  6. It's 1/2 tsp of garlic powder.
  7. It's 1/4 cup of coriander leaves, finely chopped.
  8. You need 2 tsp of red chilli flakes.
  9. You need 1/2 tsp of paprika.
  10. You need 1/4 tsp + extra of black pepper for salmon fillet.
  11. You need 2 tbsp of olive oil.
  12. It's 1 tbsp of worcestershire sauce.
  13. It's 1/2 of lemon juice.
  14. It's to taste of salt.

As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

Salmon cakes step by step

  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
  4. In a bowl flake the salmon salmon until completely shredded..
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
  6. Divide the filling into equal portions;form into 1/4" patties..
  7. Cover and refrigerate for 30 minutes..
  8. In a frying pan add olive oil; heat on a medium low flame..
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
  10. Remove and serve hot along with a sauce of your choice..
  11. Make 8 small patties..

If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Fresh salmon and herbs are formed into a slightly spicy cake and lightly pan-fried to golden-brown Top salmon cakes with sauce right before serving.