Recipe: Delicious The “I love salmon” meal

Delicious, fresh and tasty.

The “I love salmon” meal. Pour juice on both fillets of salmon. Top each fillets with one tablespoon of coconut flour. I love salmon and still eat it in between thoughts of tapeworms.

The “I love salmon” meal Salmon is one of my favorite things to make in the air fryer, it comes out so juicy and cooks so quick! I love salmon and this is the perfect recipe to make it even better. He doesn't love salmon and I adore it. You can have The “I love salmon” meal using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of The “I love salmon” meal

  1. Prepare 1 of whole lemon (juiced).
  2. You need 2 tablespoons of coconut flour (or almond flour).
  3. You need of Salt.
  4. It's of Pepper.
  5. It's 2 of salmon fillets (wild caught).
  6. You need of For the meal:.
  7. Prepare of Green vegetables of your choice.
  8. You need 1/2 cup of quinoa.
  9. You need 1 1/2 cup of veggie broth (organic).

I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though!

The “I love salmon” meal step by step

  1. Pour juice on both fillets of salmon.
  2. Top each fillets with one tablespoon of coconut flour.
  3. Top salmon with salt and pepper(to your desired amount).
  4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.
  5. Boil your veggies.
  6. Boil vegetable broth and add quinoa.
  7. Stir once.
  8. Let quinoa soak up all of the broth then turn off heat on stove.
  9. Add everything to a plate and....
  10. Enjoy!.

Which is why I love salmon sheet pan dinners. The salmon cooks quickly and it's delicious and good for you. Normally I wouldn't think of cooking potatoes along side salmon but I have to admit that these baby potatoes worked really well Sheet pan dinners are essentially a one pot meal but for the oven. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon.