Salmon wrap. Looking for the best salmon wrap you ever tried? Take a look at this easy how to make salmon wrap recipe. Delicious and on the table in no time!
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Need another quick and easy meatless meal for Lent?
Leo's tasty, Mexico-inspired smoked Salmon wrap!
You can cook Salmon wrap using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salmon wrap
- It's of Ready made puff/short crust pastry.
- You need of Pesto (2 tbsp).
- You need 1/2 of side of salmon.
- It's of Asparagus.
This smoked salmon wrap is full of sophisticated flavors. It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion! These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties.
Salmon wrap instructions
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
- Spread the pesto over the top of the salmon and lay the asparagus on top..
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
- Pop in the oven for 20 minutes (180C) until golden brown.
- Serve with veggies etc. This plate looks a bit beige but it was yummy..
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