Lemon butter baked salmon. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Place the salmon onto lined baking tray Season with salt and pepper to taste.
There's no skillet cooking at all—everything is oven-baked in foil, making prep and For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness.
Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.
Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish.
You can cook Lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon butter baked salmon
- It's 1 tbsp of lemon juice.
- You need 2 tbsp of melted butter.
- You need 4 cloves of crushed garlic.
- You need 1 tbsp of chopped dill.
- You need 1 pinch of salt.
- Prepare 1 pinch of ground black pepper.
- Prepare 220 g of salmon.
Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild Salmon can be tricky in our home. Ryan and I usually prefer white fish, especially cod. That being said, we do live in the pacific northwest so I am.
Lemon butter baked salmon instructions
- Preheat oven to 190° C.
- Grease a baking tray lightly with olive oil.
- Remove skin from salmon.
- Place salmon in baking tray.
- Whisk other ingredients in a small bowl.
- Pour contents of bowl over salmon.
- Place in oven for 15 minutes and remove.
- Serve with desired vegetables and carbohydrates.
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