Oven Roasted Salmon with Refreshing Summer Salad. Oven baked Salmon oven baked salmon. Season with pepper, a pinch of salt and parsley. Add the fruit to the mixed greens.
Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread.
Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and greens then.
Roasted Salmon from Delish.com is classic and simply.
You can have Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oven Roasted Salmon with Refreshing Summer Salad
- Prepare 2 pound of salmon fillet.
- It's 2/3 teaspoon of kosher salt.
- Prepare to taste of black pepper.
- It's 1-2 Tablespoons of mayo.
- Prepare 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
- Prepare of For the topping:.
- You need 2 of ripe medium Roma tomatoes, diced.
- You need 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
- You need 1/2 of a small red onion, diced.
- You need 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
- You need 2/3 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of sugar.
- It's 2.5-3 Tablespoons of fresh lime or lemon juice.
- It's of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
- It's of optional for heat: 1 Tablespoon sriracha.
- It's 2 Tablespoons of olive oil.
Line a roasting pan or baking sheet with foil. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it. Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon. On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini.
Oven Roasted Salmon with Refreshing Summer Salad instructions
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
- When oven is preheated, roast salmon for 17 to 20 minutes..
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
- Place a portion of salmon on plate and top with as much of the salad as you like..
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Oven Roasted Salmon w/ Parmesan-Mayo Crust - (Made this a while ago. Delightful combination of sweet and salty flavors in this easy Orange Salmon that is made with Kitchen Sink Chopped Salad with Creamy Balsamic Dressing.