How to Prepare Appetizing Pan fried Salmon with creamy sun-dried tomato sauce

Pan fried Salmon with creamy sun-dried tomato sauce. Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. Brush each fillet with lemon juice and salt.

This Creamy Tuscan Salmon recipe serves up perfectly pan-seared salmon, smothered in a creamy garlic sauce, with spinach, sun-dried tomatoes, and olives - delicious! It's such a healthy and easy fish dish, perfect for weeknights. This ultra easy Tuscan Salmon recipe is a winner when it comes to. You can have Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce

1. Prepare 1 1/2 of # salmon fillets, without skin.
2. It's 3 of garlic cloves, large, minced.
3. Prepare 1/2 of yellow onion, minced.
4. It's 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
5. Prepare of Reserve 2 Tbsp oil from jar for recipe.
6. It's 1/4 tsp of paprika.
7. It's 1 C of half and half.
8. You need 1 Tbsp of dried basil.
9. Prepare 1/4 tsp of crushed red pepper flakes.
10. You need 1/2 C of vegetable stock.
11. Prepare to taste of S&P.
12. It's 2 Tbsp of olive oil.
13. It's of Fresh basil for garnish.

Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Try this creamy pan seared salmon with tomatoes!

Pan fried Salmon with creamy sun-dried tomato sauce instructions

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table Here's what you need for the creamy sun dried tomato sauce.