Recipe: Yummy Salmon Onigiri

Salmon Onigiri.

You can cook Salmon Onigiri using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Onigiri

1. You need 150 g of Salmon fillet,.
2. It's 250 g of Cooked Japanese grain rice,.
3. It's 1 Tablespoon of Soy sauce,.
4. You need 1/4 teaspoon of Salt,.
5. Prepare of Nori seaweed.

Salmon Onigiri step by step

1. Heat some oil and pan fry both side of the salmon until cooked.
2. Wipe off the excess oil.
3. Off the heat and add soy sauce.
4. Break into small pieces.
5. Add salt to the rice and mix well. And then add in the salmon and mix well.
6. Cut the nori into strips.
7. Wrap the rice and it's done 😊.