Easiest Way to Cook Perfect Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. Salmon with asparagus and dill Béarnaise step by step. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.

Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Stir the potatoes and add the asparagus in an even layer. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with asparagus and dill Béarnaise

1. It's of Salmon fillets.
2. Prepare bundle of Asparagus.
3. You need 3 tbsp of chopped Dill.
4. Prepare of Salt.
5. Prepare of Pepper.
6. Prepare 1 tbsp of minced garlic.
7. It's of Yellow rice.
8. It's of My Béarnaise recipe.
9. You need of Meyer lemon.

Nestle salmon pieces among the vegetables. White Asparagus With Smoked Salmon & Dill Sauce. Besides, dill is a good friend of smoked salmon. Think of the popular Swedish gravad lax or cured salmon.

Salmon with asparagus and dill Béarnaise step by step

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

I decided to go for a simple dill dressing. And why not also make it a tad extra creamy and buttery. And make a classic bernaise sauce (or French sauce béarnaise). Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). The richness of the béarnaise sauce compliments the crispness of the asparagus and creaminess of the couscous really well.