Easiest Way to Prepare Appetizing Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs. Cut a plum tomato into wedges and cook in the butter for about a minute. Tastes like a tomato basil pasta - in rice form. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Coat the foil with cooking spray. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

1. Prepare of Salmon Mushroom Rice.
2. You need 3/4-1 cup of uncooked brown rice.
3. Prepare 200 g of salmon.
4. You need 300 g of mushrooms.
5. Prepare of Tomato Basil Egg.
6. You need 3 of eggs.
7. It's 250 ml of dashi broth.
8. It's 300 g of cherry tomatoes.
9. It's Handful of Basil leaves.
10. It's 1 tbsp of minced garlic.

Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Watch 'Mars,' weeknights on GMA News. This healthy and simple Salmon with Tomato Basil Relish recipe was a hit all around tonight at the family dinner table.

Mushroom Salmon Rice with Tomato Basil Eggs step by step

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Elana - have you tried lightly broiled salmon steak with a raw egg inside a sweet onion slice, capers sprinkled on top? just before serving the salmon, after you turn it skin side down. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Absolutely my favorite way to eat Salmon. My tomatoes basil and garlic and the best Salmon I can buy! This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.