Spicy Baked Salmon. Thanks to easy recipes like this Spicy Baked Salmon, all that I (and you!) need to make a gorgeous meal is a few ingredients, a big piece of foil, and a baking sheet. This healthy baked salmon recipe is a riff on my everlasting, always reliable Baked Salmon in Foil. After making it (literally) dozens of times (and, all my other healthy salmon Combine all seasoning ingredients and spread over the surface of the salmon.
Honey always adds the perfect amount of sweetness when cooking.
Sriracha brings in a bit of heat but is not overwhelming.
If you want it extra spicy, add more sriracha.
You can have Spicy Baked Salmon using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spicy Baked Salmon
- Prepare of Baking Sauce.
- Prepare 1 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 20 grams of coconut sugar.
- It's 3 cloves of garlic.
- You need 2 cloves of shallot.
- You need 3 of cayenne pepper.
- You need 2 of red chilli.
- It's 1 tsp of dried basil.
- It's of Zest from 1 lemon.
- Prepare 1/2 of lemon juice.
- Prepare 1 of couple sprigs parsley.
- Prepare 25 ml of water.
- You need 40 grams of butter.
- Prepare of Other.
- Prepare of Fresh salmon.
- It's of Broccoli.
- You need of Button mushroom.
- Prepare of Extra salt and pepper.
- It's of Rice.
- You need 40 grams of butter.
Soy sauce and garlic are also added into the marinade to give more flavor and a bit. With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
Spicy Baked Salmon instructions
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste.
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes..
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom.
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes.
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes.
- Cook the salmon in the oven for 10-15 minutes.
- After the rice is cooked, mix with the butter while it still hot.
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top.
Plus it's a pretty easy clean up. Baking it is a little bit longer. This recipe for Sweet and Spicy Salmon comes together effortlessly and when served with a side of roasted broccoli and baked sweet potatoes, it makes an easy, healthy family meal. Baked Salmon Salmon fillets are an easy and healthy option for dinner ANY night of the week. Baked Salmon- There is something magical about Salmon + Honey!