Banana wheat choco bread. Our Wheat Bread is always sprouted, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. A Chocolate Chip Banana Bread that is moist with a soft crumb with gooey chocolate chips is a delight to have.
For a straight forward chocolate chip fix, make the Whole Wheat Chocolate Chip Banana Bread.
For a fruity, tangy twist, try the Whole Wheat Lemon Blueberry Banana Bread.
And for an extra-yummy, super special treat, bake up a Whole Wheat Cinnamon Crunch Banana Bread - prepare to be asked to make this one again and again!
You can have Banana wheat choco bread using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana wheat choco bread
- Prepare 2 of big size banana.
- It's Half of cup sugar.
- Prepare 1 tbsp of melted butter.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tsp of vanilla extract.
- It's 1 of egg.
- It's 1 cup of wheat flour.
- It's 2 tbsp of cocoa powder.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1 pinch of salt.
Also check out the healthy Double Chocolate Banana Bread made with whole wheat flour. How to make Banana Chocolate Chip Bread with whole wheat flour? I always have three or four banana sitting in my fruit basket. In a medium bowl, stir together flour, baking soda, baking powder, salt, flax seed, and cocoa powder until well combined.
Banana wheat choco bread instructions
- Smash banana well with half cup powdered sugar..
- Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
- Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
- Transfer to loaf pan. Bake at 375 F for 30 mins..
This Double Chocolate whole Wheat Banana Bread is overloaded with chocolate flavours. It is super moist and light. The addition of chocolate chip toppings on the top makes it a delicious treat for die hard chocolate fans like me. This banana bread recipe calls for whole wheat pastry flour. If you've been baking your cookies and muffins with regular whole wheat flour, this switch will rock your world.