Banana Bread with Cream Cheese Frosting. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Cream Cheese Frosting: This banana bread also tastes fantastic with cream cheese frosting on top!
The cream cheese frosting with the moist banana bread made it perfect.
I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not.
This will make the cake very moist.
You can cook Banana Bread with Cream Cheese Frosting using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Bread with Cream Cheese Frosting
- Prepare 4 piece of banana,mashed.
- It's 2/3 cup of butter, melted.
- It's 1 cup of sugar.
- You need 1/4 cup of evaporated milk.
- You need 2 cup of all-purpose flour.
- It's 1 1/2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1 cup of salt.
- Prepare 2 piece of egg.
- Prepare 1 tsp of vanilla extract.
- It's 1/4 cup of evaporated milk.
For the frosting, cream the butter and cream cheese until smooth. Yup, this banana bread covers it all. My mum is actually the master of banana cakes so the inspiration for this dish came from her. Melt the white chocolate and stir in the cream cheese.
Banana Bread with Cream Cheese Frosting instructions
- Pre-heat the oven 175°C.
- In a bowl add the mashed banana, butter, sugar and milk.Mix well.
- In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes..
- Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer.
- Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook.
Add the milk and combine well to get a smooth frosting. Spread the frosting on the cooled banana bread. View top rated Banana bread with cream cheese frosting recipes with ratings and reviews. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting!