Chicken tawa fry. Learn how to make Delicious 'Dhaba Style Starter Recipe - Chicken Tawa Fry' with our chef Smita Deo Tawa Chicken Fry is a popular chicken starter recipe. This tawa chicken fry is little different from Pakistani tawa chicken recipe. Tawa chicken is a delicious marinated and roasted chicken.
Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely.
Tawa Chicken recipe or Tawa Murgh recipe with step by step photos and video is a chicken dish prepared on a tawa.
Step by Step Pictorial of making the tawa chicken fry.
You can have Chicken tawa fry using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken tawa fry
- You need 250 gms of Boneless chicken.
- It's 2 tsp of Coriander powder.
- You need 2 tsp of Cumin powder.
- Prepare 1/2 tsp of Garam masala powder.
- It's of Tomatoes one chopped.
- It's leaves of Coriander.
Chicken Tawa is a Punjabi dish generally cooked on roadside dhabas on big tawas. This can be made using regular tawa at home. It have a unique taste with chicken coated in a tasty masala and roasted. When cooked, it can be presented in many guises.
Chicken tawa fry instructions
- Take boneless chicken and cut into small pieces..
- Then add above ingredients and marinate for half an hour.
- Then take a pan add oil 2tbsp then add marinate to it and cook it for 20minutes.
- Your chicken tawa fry ready to eat. Add lots of coriander leaves for garnishing.
Sauté it, fry it, toss it, bake it, steam it - eat it the way you want to. Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal. - Fry the chicken pieces until golden brown and cooked. - Remove and drain excess oil. Quick and easy accompaniment for south Indian.. Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan.