How to Prepare Yummy Banana bread

Delicious, fresh and tasty.

Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Banana bread Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. You can have Banana bread using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana bread

  1. Prepare 3 of ripe bananas (black or spotty).
  2. Prepare of Pecans (optional).
  3. You need 8 tbs of butter (1stick, 1/2 cup).
  4. It's 1/2 cup of sugar.
  5. It's 1/2 cup of brown sugar.
  6. Prepare 1 tsp of vanilla.
  7. Prepare 2 of eggs.
  8. You need 1/2 tsp of nutmeg.
  9. You need 1/2 tsp of cinnamon.
  10. You need 2 cups of flour.
  11. Prepare 1 tsp of baking powder.
  12. You need 1 tsp of baking soda.
  13. It's 1/4 tsp of salt.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a medium bowl, combine the flour, baking soda, baking powder and salt.

Banana bread step by step

  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
  2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
  4. In separate bowl mash bananas..
  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
  6. Add banana mixture into butter in the mixer..
  7. Add dry ingredients, do not over mix..
  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

In a large bowl, cream together the eggs and sugar. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.