Recipe: Delicious Chocolate chunk cinnamon banana bread

Chocolate chunk cinnamon banana bread. Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds! I have been baking with chocolate all week and this morning decided to make this banana bread. I wasn't sure how it was going to turn out but I have to say.

Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better The banana flavor comes through better than most recipes I've made, and they also add so much moisture and keep the bread super tender. This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. It's a banana bread everyone will love! You can cook Chocolate chunk cinnamon banana bread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate chunk cinnamon banana bread

1. Prepare 4 of rotten bananas.
2. It's 1/4 cup of chocolate chips.
3. You need 1/2 cup of brown sugar.
4. Prepare 1 tsp of nutmeg.
5. It's 1 Tbsp of Cinnamon.
6. You need 2 cups of whole wheat flour.
7. You need 3/4 tsp of baking soda.
8. You need 4 Tbsp of softened butter.
9. It's 2 of eggs.
10. It's 1/3 cup of plain yogurt.
11. Prepare 1 tsp of vanilla.

You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up. Beat. · These Vegan Almond Butter Chocolate Chunk Blondies are incredible! Made with oat flour and almond butter!

Chocolate chunk cinnamon banana bread step by step

1. Preheat oven to 350. Spray a 9×5-inch pan.
2. In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla..
3. Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!.
4. Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!.
5. Bake for 55 minutes then let stand and cool for 15..

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