Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.

Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Add in the chocolate chips and pour the batter into a greased loaf pan. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. You can have Chocolate banana bread using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate banana bread

You need of A. Dry ingredients.
It's 175 grams of (1 and 1/4 cup) plain flour - sifted.
You need 40 grams (1/2 cup) of cocoa powder -sifted.
You need 1 teaspoon of baking soda.
Prepare 1 of and 1/2 teaspoons baking powder.
It's 60 grams (1/2 cup) of brown sugar.
You need 40 grams (1/4 cup) of caster sugar.
It's 1/2 teaspoon of ground cinnamon.
It's of B. Wet ingredients.
Prepare 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
It's 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
It's 1 teaspoon of vanilla extract.
Prepare 2 of large eggs - at room temperature.
You need 60 ml (1/4 cup) of milk - at room temperature.
You need of Other.
It's 75 grams (1/2 cup) of chocolate chips.

To print the recipe check the full. Chocolate Banana Bread is a soft, banana bread recipe that is the perfect balance of banana and chocolate. Loaded with chocolate chips, this is CRAZY good!! Triple Chocolate Banana Bread is an easy quick bread recipe with big chocolate flavor!

Chocolate banana bread instructions

Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

Deliciously decadent, with loads of bananas to make it extra moist. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.