Eggless banana bread 🍞. TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use white sugar instead of brown sugar.

The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats. You can have Eggless banana bread 🍞 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless banana bread 🍞

Prepare 1 1/2 cup of all-purpose flour.
It's 1 cup of brown sugar.
You need 1 tsp of baking powder.
It's 1 tsp of baking soda.
You need 1/4 tsp of salt.
Prepare 3 of large ripe bananas.
It's 1/2 cup of melted butter.
Prepare 1 tsp of vanilla extract.
It's 1/2 cup of plain yogurt.

After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. You might have noticed that this isn't a small batch banana bread recipe.

Eggless banana bread 🍞 instructions

Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl..
In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth..
Add in all the dry ingredients to the wet ingredients bowl and mix..
Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes..
Enjoy!!.
Nutritional value.

I love this recipe, and use it often with those mini loaf pans I have leftover after holiday baking. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined. TIPS AND TRICKS TO MAKE THE BEST EGGLESS CHOCOLATE BANANA BREAD. Use natural cocoa powder for this recipe. The acidity in natural cocoa powder activates the baking soda in the recipe and causes the batter to rise in the oven.