Easiest Way to Cook Yummy Green Onion Pancakes

Green Onion Pancakes. Flour, green onion, soybean paste, sugar, vegetable oil, water. Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique.

The unleavened dough is fried to a golden crisp and served hot. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari. I have a regular green onion pancake that I make: it's a straight forward hot water and flour base, rolled out thin, brushed with oil and dotted with FCGO before rolled up jelly roll style and flattened. You can have Green Onion Pancakes using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Onion Pancakes

1. You need 150 g of plain flour.
2. Prepare 3/4 teaspoon of salt.
3. Prepare to taste of black pepper.
4. Prepare to taste of ground ginger.
5. It's 1 cup of water.
6. It's 1 of large egg.
7. Prepare 4 of medium sized green onions/ scallions.
8. You need of Some oil for frying.
9. You need of Sriracha and soy sauce for dipping.

Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce. Green Onion Pancakes, also called Scallion Pancakes, have been popular throughout China especially in Beijing for years. They are simple to cook, but have unique taste - the special aroma of.

Green Onion Pancakes instructions

1. Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg.
2. Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min.
3. Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out.
4. Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :).

Green Onion Pancakes, and the story of a blue frog. So what does this story has to do with green onion pancakes? Well, when there's rain, Koreans like to eat this types of savory pancakes and talk. Healthy and the best scallion pancakes made of flour, green onion scallions and salt. This easy Chinese scallion pancake recipe is authentic and fail-proof!