My favourite pancake recipe. I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! Sift all dry ingredients together in a large bowl. Add dry mix gradually, but don 't overmix!
So what better day than Fat Tuesday to publish my favorite new pancake recipe of the moment: Fat Pancakes?
These pancakes are yet another reason breakfast is the best meal of the day.
For more healthy breakfast ideas, see the link below Meet my new favorite pancake recipe.
You can have My favourite pancake recipe using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My favourite pancake recipe
- You need 4/5 cup of flour.
- It's 1 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1/2 tbsp of sugar.
- Prepare 1 of egg.
- You need 1/2 cup of milk.
- You need 2 tbsp of butter (melted).
It's easy, healthy and vegan, to boot! This post may contain affiliate links. I love trying new recipes, but I also enjoy repeating some of our family favorites too. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients.
My favourite pancake recipe step by step
- Sift all dry ingredients together in a large bowl.
- Whisk eggs and milk.
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients.
- Add melted butter and stir to incorporate.
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!.
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second.
- Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!.
Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. I've been using the Good old Fashioned Pancakes recipe from this site for ever and found this one to be much much better. Looks thin when you put it on the griddle but fluffs up so nicely. I use a little shortening on the griddle so they don't stick.