Easiest Way to Cook Yummy Vegan Chocolate Pina Colada Pancakes

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Vegan Chocolate Pina Colada Pancakes. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere!

Vegan Chocolate Pina Colada Pancakes Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge. Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake. Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. It's 2 cups of baking mix.
  2. You need 6 oz of pineapple juice.
  3. It's 3/4 cup of sweetened vanilla coconut milk.
  4. It's 2 tbsp of coconut milk.
  5. You need 2 tbsp of extra virgin coconut oil.
  6. You need 2 of flax eggs.
  7. It's of vegan chocolate chips.
  8. Prepare of coconut whipped cream.

As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take foooooorever to cook but they're so. See more ideas about Pina colada, Colada, Food.

Vegan Chocolate Pina Colada Pancakes instructions

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

Pineapple and coconut and butter and biscuits and OMNOMNOM. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like mine a tot stronger. PB, Raspberry & Chocolate tart🍫 recipe live on. · This no-bake vegan chocolate pie only requires five ingredients! Just a few swaps, and there you have it: fluffy vegan pancakes. Let These Piña Colada Cheesecake Bars Transport You To The Beach.