Easiest Way to Prepare Delicious East meat pies(meat pancakes)

East meat pies(meat pancakes). A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds. Traditional Chinese meat pie provides a crispy wrapper and savory filling.

Put the flour in a large mixing bowl, stir in the yeast mixture and combine well. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad. You can have East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of East meat pies(meat pancakes)

1. Prepare 1 kilogram of flour+1 table spoon baking powder.
2. It's 1 of T.spoon turmeric.
3. You need 1 of table spoon margarine.
4. Prepare Pinch of salt.
5. Prepare of Workshop sugar.
6. It's of warm water AS NEED.
7. Prepare 1 cup of grated onion.
8. It's 1 cup of grated potato.
9. Prepare 500 grams of minced meat.
10. You need 1 cup of chopped tomato.
11. It's 1 of table spoon mayonnaise.
12. Prepare 1 pinch of cinnamon.
13. Prepare of Workshop thyme.
14. Prepare of Workshop  GREEN cumin.
15. You need of Workshop coriander.
16. You need 1 of table spoon Sour cream.
17. You need 1 of table spoon black pepper.
18. Prepare as needed of Salt.
19. It's 1 cup of water.

Great to take along on a picnic. And they also freeze very well. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling.

East meat pies(meat pancakes) step by step

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier. The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal.