Recipe: Tasty Pancake, butter and hot tea

Pancake, butter and hot tea. Put flour, baking powder and sugar in a bowl and mix lightly. Add butter into a pan and pour the mixture. The powder gives the pancakes a pretty green hue and a subtle tea flavor.

More Pancake Recipes Key Lime Pancakes Collection: Bisquick Pancake Recipes Double Rainbow Pancakes Dan Whalen grew up hating pancakes. Remove the tea bags or strain it if using loose tea. Enjoy your Khura- the buckwheat pancake with butter tea for your breakfast or as a tea time snack. You can cook Pancake, butter and hot tea using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pancake, butter and hot tea

1. Prepare 100 g of flour.
2. Prepare 5 g of baking powder.
3. You need 10 g of sugar.
4. You need 1 of egg.
5. Prepare of Oil.
6. You need of Butter or Blue band.
7. Prepare of Honey.

Notes: These pancakes make my mornings better. I don't think anything can beat hot fluffy freshly-made pancakes with crisp edges. Give me these pancakes with some fresh fruits and some hot tea and I am ready to conquer the day! I am sure you will love these banana pancakes too.

Pancake, butter and hot tea instructions

1. Put flour, baking powder and sugar in a bowl and mix lightly.
2. Add egg and mix together.
3. Add butter into a pan and pour the mixture.
4. Bake both sides until golden.
5. Serve it with a piece of butter and honey.

Horizontal view A many of fresh, hot pancakes with butter on a plate and jam in a bowl close-up. A many of fresh, hot, baked pancakes with butter on a A many of fresh, hot pancakes with butter on a plate and jam in a bowl close-up. Once you notice bubbles on the surface of the pancake, gently turn it over to cook on the other side. Dress up your pancakes with fresh fruit or drizzled with your favourite syrup. The cooking heat is provided by two tea light candles.