Pancake with grated coconut. Add a tropical Southeast Asian touch to your pancake batter by using coconut milk. Cook your coconut pancakes with sweet corn or scallions. Top with grated fresh coconut and toasted sesame seeds.
Make a well at the center of the bowl.
Origin: Babat, Lamongan - East Java.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour.
You can cook Pancake with grated coconut using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pancake with grated coconut
- It's 100 g of flour.
- It's 20 g of sugar.
- Prepare 2 of eggs.
- Prepare Pinch of salt.
- Prepare of Vanilla essence.
- Prepare of Nutmeg.
- Prepare 50 g of milk.
- It's of Water.
- Prepare of Grated coconut.
- It's of Oil.
The most famous wingko is made in Babat. As its full name, wingko babat is originated in Babat, a small. Coconut Pancakes is a sweet traditional dessert roll made with flour crepes and freshly grated coconut. It is popularly made on Pancake Tuesday, a few days before the season of Lent.
Pancake with grated coconut instructions
- Sift flour into a mixing or round bowl.
- Add all dry ingredients.
- Make a well at the center of the bowl.
- Pour diluted milk, egg and essence.
- Mix well until creamy.
- Pour little amount of oil into a frying pan..
- Pour mixture in and fry..
- Put on a white plate and sprinkle grated coconut..
- It's best enjoyed when hot....
- Serve with chilled drink.
Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. When baked, the crêpe is filled with a combination of freshly grated coconut, cinnamon, and dark palm sugar (gula melaka). Nut-free, dairy-free, grain-free, refined sugar-free, these pancakes are perfect for the carb-conscious individual, folks who eat grain-free, or anyone who just loves a stack of pancakes. How To Make Coconut Flour Zucchini Pancakes: Add all ingredients except the grated zucchini to a blender and blend until smooth. Perfect with walnuts, coconut, and hot maple syrup.