Yogurt pancake. Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Oh wait, did we assume you were making these for breakfast? An easy, delicious and nutritious pancake recipe for the whole family!

They are delicate and go down easy (you'll have to try them to know what I mean). These Greek yogurt pancakes are thick, delicious, and have only four (!!) ingredients. These yogurt pancakes are quick, easy and delicious! You can have Yogurt pancake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yogurt pancake

You need 1 1/2 Cup of oatmeal flour.
Prepare 1/2 cup of yogurt greek law fat.
You need 2 of bananas.
It's 2 of eggs.
You need 1/2 tsp of baking soda.
It's 1/2 tsp of baking powder.
Prepare 1/4 cup of coconut oil.
Prepare 1/2 cup of Almont milk.
Prepare 1 tbsp of cinnamon.
You need 1 tsp of vanilla.
Prepare Dash of salt.
You need of Blueberry for garnish.

This yogurt pancake goes on the list of winners, along with peanut butter banana pancakes and bacon pancakes!! Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter. These easy Greek yogurt pancakes are the perfect homemade pancake recipe.

Yogurt pancake step by step

Mix all dry ingredients.
Mash the bananas and Mix all with wet ingredients.
Mix all do not over mix.
Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
Cook 3 minutes each side.
Server with fruit and hot syrup.
Fluffy.

Light, fluffy, slightly tangy, and perfect for stacking - they taste amazing with maple syrup! Low carb and keto Greek yogurt pancakes are made with coconut flour. They are easy to make, fluffy, and so delicious! I love adding Greek yogurt to batters. It's very easy to work with and it adds a.