How to Make Yummy Apple pancakes

Apple pancakes. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.

Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. You can have Apple pancakes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple pancakes

1. It's 30 g of spelt flour 100%.
2. It's 10 g of coconut flour.
3. You need of Oat flakes.
4. It's 1/2 teaspoon of baking soda.
5. It's 1 of egg.
6. Prepare 1 of apple, banana or pear (1/2 inside, 1/2 for decorating).
7. You need of Vanilla extract.
8. Prepare of Water.
9. You need of Kefir/yogurt*.
10. You need of Cinnamon*.

These easy pancakes are light, fluffy, and totally easy to make! In a large bowl, combine the biscuit mix, sugar substitute, baking powder, cinnamon and salt. In a small bowl, combine the egg substitute, milk and vanilla; stir into dry ingredients. In a bowl, whisk together first four ingredients.

Apple pancakes step by step

1. Whisk the egg until it's foamy and then add all the ingredients..
2. Stir.
3. Cook on a frying pan with medium temperature..

In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Serve this apple topping right over the top of your warm pancakes.