Easiest Way to Cook Tasty Nutella Pancake Rollups

Delicious, fresh and tasty.

Nutella Pancake Rollups. These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness! A delicious way to change your everyday pancakes into a unique and yummy breakfast all members of the family will love.

Nutella Pancake Rollups A valid URL was not provided. This is a pancake STUFFED NEATLY with Nutella. Find out how!! (It's super duper easy!) There are very few pancakes in this world where I won't say "drown with copious amounts of maple syrup, butter and cream for optimal experience". You can have Nutella Pancake Rollups using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nutella Pancake Rollups

  1. You need 2-3 of knives of Nutella.
  2. Prepare of Cooked pancake.

Serve with a glass of milk for a complete breakfast. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. These pancake rolls are not unlike crepes in their shape and size.

Nutella Pancake Rollups step by step

  1. First place the cooked pancake on the plate..
  2. Spread the Nutella with a knife all over the pancake..
  3. Roll it up..
  4. If you want to do this, place the rollup inside an oven and heat at 350 degrees for 2 to 6 minutes. Leave it to cool for 3 or 4 minutes..
  5. If you don't want to heat it, just roll it up and enjoy!.

But they are unlike crepes in that they are pancakes. You just make the batter really thin by adding more milk. The problem with these Strawberry Nutella French Toast Roll Ups is that they are way too easy to make. Because frankly, let's not kid ourselves, these are not a normal breakfast by any stretch of the imagination. I made these in the morning to take photos and as I munched on them afterwards, all I could think was "damn, these are the best.